Apple Cowboy Slaw

APPLE COWBOY SLAW

1/3 cup mayonnaise
2 Tbls cider vinegar or malt vinegar
2 Tbs sugar
2 tsp coarse-grain brown mustard
1/2 tsp salt
1/2 tsp freshly ground black pepper
4 cups coarsely shredded cabbage (or
pre-shredded cabbage)
2 medium tart red and/or green
apples, cored and chopped
3 large whole dill pickles, chopped
(about 1 cup)
1/2 cup green or red seedless grapes,
halved
1/4 cup chopped onion

In a small bowl stir together the mayonnaise, vinegar, sugar, mustard, salt and pepper.

In a large bowl combine the cabbage, apples, pickles, grapes, and onion.

Add the mayonnaise mixture to the cabbage mixture; toss to coat.

Cover and chill in the refrigerator for 2 to 6 hours before serving.

Stir before serving. Makes 6 to 8 servings.

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*The Corner Desk . Com* APPLE COWBOY SLAW 1/3 cup mayonnaise 2 Tbls cider vinegar or malt vinegar 2 Tbs sugar 2 tsp coarse-grain brown mustard 1/2 tsp salt 1/2 tsp freshly ground black pepper 4 cups coarsely shredded cabbage (or pre-shredded cabbage) 2 medium tart red and/or green apples, cored and chopped 3 large whole dill pickles, chopped (about 1 cup) 1/2 cup green or red seedless grapes, halved 1/4 cup chopped onion In a small bowl stir together the mayonnaise, vinegar, sugar, mustard, salt and pepper. In a large bowl combine the cabbage, apples, pickles, grapes, and onion. Add the mayonnaise mixture to the cabbage mixture; toss to coat. Cover and chill in the refrigerator for 2 to 6 hours before serving. Stir before serving. Makes 6 to 8 servings. Back To Soups & Salads Recipe Page