Baked Minute Steaks with Gravy

Baked Minute Steaks with Gravy

Season 6 minute steaks with salt, pepper, paprika, onion powder, and Cavender’s Greek Seasoning.
Dust with flour.

Melt 6 tablespoons of butter or margarine in a large skillet.
Lightly brown steaks in butter.

Place in baking dish.
Mix 1 cup of brown gravy (or chicken gravy) (homemade, from a mix, or jar) with
1 can of cream of mushroom soup and pour over steaks.

Cover and bake at 400 for 35 minutes.

Back To Beef Recipes Page


*The Corner Desk . Com* Baked Minute Steaks with Gravy Season 6 minute steaks with salt, pepper, paprika, onion powder, and Cavender’s Greek Seasoning. Dust with flour. Melt 6 tablespoons of butter or margarine in a large skillet. Lightly brown steaks in butter. Place in baking dish. Mix 1 cup of brown gravy (or chicken gravy) (homemade, from a mix, or jar) with 1 can of cream of mushroom soup and pour over steaks. Cover and bake at 400 for 35 minutes. Back To Beef Recipes Page