Baked Nacho Dip

Baked Nacho Dip

Perfect for a crowd - caution it's hot melted cheese!

1 (16 ounce) can refried beans
1 large container sour cream mixed with 1 envelope dry onion soup mix
1 (4 ounce) can green chilies, drained
Chopped black olives
1.4 C. diced scallions, including tops (or any mild onion)
1 C. diced tomatoes
8 oz. Monterey Jack or Mozzarella cheese, grated
1 (6 ounce) can tomatoes and green chilies, drained

Layer the ingredients in the order given in an 11 x 7 inch baking dish.
You may cover and refrigerate at this point.

Heat thoroughly at 350 until hot and bubbly. Serve with tortilla chips.

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*The Corner Desk . Com* Baked Nacho Dip Perfect for a crowd - caution it's hot melted cheese! 1 (16 ounce) can refried beans 1 large container sour cream mixed with 1 envelope dry onion soup mix 1 (4 ounce) can green chilies, drained Chopped black olives 1.4 C. diced scallions, including tops (or any mild onion) 1 C. diced tomatoes 8 oz. Monterey Jack or Mozzarella cheese, grated 1 (6 ounce) can tomatoes and green chilies, drained Layer the ingredients in the order given in an 11 x 7 inch baking dish. You may cover and refrigerate at this point. Heat thoroughly at 350 until hot and bubbly. Serve with tortilla chips. Back To Appetizers, Snacks, & Dips Recipe Page