Better Garlic & Herb Mashed Potatoes

Better Garlic and Herb Mashed Potatoes

5 pounds of potatoes, peeled and cubed
3 to 5 cloves of garlic, peeled and whole
8oz tub of onion and chive cream cheese
1/2 stick of butter
2 to 4 tablespoons of milk
salt and pepper

Boil potatoes and garlic for about 15 minutes or until ready to mash.
Drain well and transfer to a large bowl for mashing.

Add cream cheese, butter, milk, and seasonings to hot potatoes and garlic.

Using a hand-held mixer whip the potatoes to your desired consistency.
Not too smooth! We're not making soup here!

Serve hot! No gravy needed!

Back To Fruits & Vegetables Recipe Page


*The Corner Desk . Com* Better Garlic and Herb Mashed Potatoes 5 pounds of potatoes, peeled and cubed 3 to 5 cloves of garlic, peeled and whole 8oz tub of onion and chive cream cheese 1/2 stick of butter 2 to 4 tablespoons of milk salt and pepper Boil potatoes and garlic for about 15 minutes or until ready to mash. Drain well and transfer to a large bowl for mashing. Add cream cheese, butter, milk, and seasonings to hot potatoes and garlic. Using a hand-held mixer whip the potatoes to your desired consistency. Not too smooth! We're not making soup here! Serve hot! No gravy needed! Back To Fruits & Vegetables Recipe Page