TCDC Black Forest Cake

Black Forest Cake

1 Pillsbury Moist Supreme Devil’s Food Cake Mix
1 ¼ cups – minus 1 tablespoon - water
½ cup – minus 1 tablespoon - oil
3 eggs
1 (21 oz) can cherry pie filling

Preheat oven to 350 and spray a 9x13 pan with non-stick cooking spray.

Blend cake mix, water, oil and eggs in a large bowl until well mixed.
Beat with an electric mixer on medium speed for 2 minutes.

Remove 3 tablespoons of the “goop” (none of the cherries!) from the can of pie filling.

Fold the remaining can of pie filling into the cake batter.

Pour cake batter into pan and spread as needed to fill in the corners.

Bake at 350 for 30 to 35 minutes (only takes about 28 in my oven).

Cool completely and cut into 12 squares.

Serve each piece with a big scoop of Cool Whip on top!

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*The Corner Desk . Com* Black Forest Cake 1 Pillsbury Moist Supreme Devil’s Food Cake Mix 1 ¼ cups – minus 1 tablespoon - water ½ cup – minus 1 tablespoon - oil 3 eggs 1 (21 oz) can cherry pie filling Preheat oven to 350 and spray a 9x13 pan with non-stick cooking spray. Blend cake mix, water, oil and eggs in a large bowl until well mixed. Beat with an electric mixer on medium speed for 2 minutes. Remove 3 tablespoons of the “goop” (none of the cherries!) from the can of pie filling. Fold the remaining can of pie filling into the cake batter. Pour cake batter into pan and spread as needed to fill in the corners. Bake at 350 for 30 to 35 minutes (only takes about 28 in my oven). Cool completely and cut into 12 squares. Serve each piece with a big scoop of Cool Whip on top! Back To Sweets & Dessert Recipes Page