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Butter Chicken
3 cups crushed Ritz cracker crumbs (or other buttery flavored crackers) 1 tablespoon dried parsley flakes 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoon chicken season salt 2 teaspoons lemon pepper 4 to 8 pieces of bone in chicken 1 1/2 cup melted butter
Mix crumbs and seasonings. Dip chicken in melted butter and coat with crumb mixture. Place chicken in greased baking dish (do not crowd pieces). Bake uncovered at 350 for 45 minutes to 1 hour or until juices run clear.
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