1 cup uncooked, long cooking rice
1 tsp salt
1/4 cup thinly sliced onions
1/4 cup slivered almonds
3 tbsp. Butter or margarine
Cook rice in salt water according to package directions. While rice
cooks, sauté the almonds and onions in the butter until almonds
and onions have turned lightly brown.
When rice has finished cooking, stir sautéed mixture into rice.