Baked Spaghetti

CARLA’S BAKED SPAGHETTI
(Serves 8)

8 oz. spaghetti
1 large onion, chopped
1 large green pepper, chopped
2 lbs ground beef
2 tsp salt
1 can cream of mushroom soup
2 cans tomato soup
2 cups milk
1 tsp garlic salt
2 cups (+ more if you really like it cheesy) sharp cheddar cheese

Cook spaghetti in salted water, drain.

While spaghetti is cooking, brown ground beef, onion and green pepper, drain well.
Gradually stir in mushroom soup and tomato soup, milk, 1 cup (+) of the cheese,
salt and garlic salt. Stir in cooked spaghetti. Pour mixture into 9" x 13" baking pan.
Sprinkle top with remaining 1 cup (+) cheese.

Bake at 350? for 45 - 55 minutes.

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*The Corner Desk . Com* CARLA’S BAKED SPAGHETTI (Serves 8) 8 oz. spaghetti 1 large onion, chopped 1 large green pepper, chopped 2 lbs ground beef 2 tsp salt 1 can cream of mushroom soup 2 cans tomato soup 2 cups milk 1 tsp garlic salt 2 cups (+ more if you really like it cheesy) sharp cheddar cheese Cook spaghetti in salted water, drain. While spaghetti is cooking, brown ground beef, onion and green pepper, drain well. Gradually stir in mushroom soup and tomato soup, milk, 1 cup (+) of the cheese, salt and garlic salt. Stir in cooked spaghetti. Pour mixture into 9" x 13" baking pan. Sprinkle top with remaining 1 cup (+) cheese. Bake at 350? for 45 - 55 minutes. Back To Mac&Cheese & Pasta Recipes Page Back To Ground Beef Recipes Page