TCDCCarla's Crock Pot Dressing

CARLA'S CROCK POT DRESSING

1 cup celery, chopped
½ cup onion, chopped
1 stick (8 oz) margarine
1 to 2 loaves of bread, dried
3 tsp sage
2 eggs, beaten
salt to taste
pepper to taste
1 to 2 cans of turkey or chicken broth & milk (opt.) to moisten bread

Sauté celery and onion in margarine.
Break up bread into small pieces and dry overnight or in the oven.

Combine sautéed celery and onion with bread and seasonings.
Stir in eggs.
Put into crock pot until about 2/3 of the way full. Bread will swell during cooking.
Pour broth and milk (opt.) over bread until very soggy.

Cook on high setting for at least 2 hours to cook eggs.
Turn heat to low setting for several hours until it becomes as dry as you like it to be.

Back To Slow-Cooker Recipes Page


*The Corner Desk . Com* CARLA'S CROCK POT DRESSING 1 cup celery, chopped ½ cup onion, chopped 1 stick (8 oz) margarine 1 to 2 loaves of bread, dried 3 tsp sage 2 eggs, beaten salt to taste pepper to taste 1 to 2 cans of turkey or chicken broth & milk (opt.) to moisten bread Sauté celery and onion in margarine. Break up bread into small pieces and dry overnight or in the oven. Combine sautéed celery and onion with bread and seasonings. Stir in eggs. Put into crock pot until about 2/3 of the way full. Bread will swell during cooking. Pour broth and milk (opt.) over bread until very soggy. Cook on high setting for at least 2 hours to cook eggs. Turn heat to low setting for several hours until it becomes as dry as you like it to be. Back To Slow-Cooker Recipes Page