TCDC Carla's 24 hour Pea Salad

24 Hour Pea Salad

Line a 13x9x2 pan with bite-size pieces of lettuce.
Over this sprinkle half a green bell pepper, chopped;
half a red pepper, chopped;
½ cup chopped red onion;
add one 10 oz. pkg frozen green peas, uncooked;
spread 1 ½ cups mayonnaise to which 2 tbls of sugar have been added;
sprinkle on 4 oz. of grated cheddar cheese;
top salad with 8 slices of crisp fried bacon that have been crumbled;
cover and refrigerate overnight.

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*The Corner Desk . Com* 24 Hour Pea Salad Line a 13x9x2 pan with bite-size pieces of lettuce. Over this sprinkle half a green bell pepper, chopped; half a red pepper, chopped; ½ cup chopped red onion; add one 10 oz. pkg frozen green peas, uncooked; spread 1 ½ cups mayonnaise to which 2 tbls of sugar have been added; sprinkle on 4 oz. of grated cheddar cheese; top salad with 8 slices of crisp fried bacon that have been crumbled; cover and refrigerate overnight. Back To Soups & Salads Recipe Page