ZUCCHINI - HAMBURGER CASSEROLE

CARLA ASHBY LEIKER’S ZUCCHINI - HAMBURGER CASSEROLE

3/4 lb hamburger
2 small zucchinis
3 small onions
1 tsp prepared mustard
2 eggs
1/2 cup cracker crumbs
salt and pepper to taste
small can of mushrooms
small tomato sauce
small box stove top dressing (beef flavor) (prepared as per box instructions)
Cheese for topping

Prepare zucchini and onions by putting through a food processor or cut up into very, very fine pieces.
Squeeze off any juice.

Brown hamburger in skillet; drain.
Stir all ingredients except for dressing mix into the hamburger.

Grease bottom only of a 9" x 13" casserole dish.
Cover bottom of casserole dish with 1/2 of prepared stove top dressing.
Add ingredients from skillet and cover with other half of the dressing.

Bake for 1 hour at 350.
Cover with cheese and return to oven just long enough for cheese to melt.

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*The Corner Desk . Com* CARLA ASHBY LEIKER’S ZUCCHINI - HAMBURGER CASSEROLE 3/4 lb hamburger 2 small zucchinis 3 small onions 1 tsp prepared mustard 2 eggs 1/2 cup cracker crumbs salt and pepper to taste small can of mushrooms small tomato sauce small box stove top dressing (beef flavor) (prepared as per box instructions) Cheese for topping Prepare zucchini and onions by putting through a food processor or cut up into very, very fine pieces. Squeeze off any juice. Brown hamburger in skillet; drain. Stir all ingredients except for dressing mix into the hamburger. Grease bottom only of a 9" x 13" casserole dish. Cover bottom of casserole dish with 1/2 of prepared stove top dressing. Add ingredients from skillet and cover with other half of the dressing. Bake for 1 hour at 350. Cover with cheese and return to oven just long enough for cheese to melt. Back To Ground Beef Recipes Page