Cheesy pull apart Biscuits

Cheesy Pull Apart Biscuits

2 cans of biscuits
handful of shredded cheddar
1/2 cup melted butter

1 ½ teaspoons garlic powder

Cut each biscuit into four pieces.
Mix butter and garlic.
Put quartered biscuits into a large zip lock baggie, and pour in garlic butter mixture.
Gently shake well to coat all the biscuit pieces.
Pour half of the biscuits into a 9x9” pan and sprinkle with cheese.
Pour in other half of biscuits and add more cheese.
Bake at 350 till done in the middle, about 25 to 35 min.
Cut into 9 squares and serve.

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*The Corner Desk . Com* Cheesy Pull Apart Biscuits 2 cans of biscuits handful of shredded cheddar 1/2 cup melted butter 1 ½ teaspoons garlic powder Cut each biscuit into four pieces. Mix butter and garlic. Put quartered biscuits into a large zip lock baggie, and pour in garlic butter mixture. Gently shake well to coat all the biscuit pieces. Pour half of the biscuits into a 9x9” pan and sprinkle with cheese. Pour in other half of biscuits and add more cheese. Bake at 350 till done in the middle, about 25 to 35 min. Cut into 9 squares and serve. Back To Breakfast & Breads Recipe Page