Cheesy Hamburger Bean Soup

CHEESY HAMBURGER BEAN SOUP
(RAVENWOOD SOUP)

2 pounds lean ground beef
1 onion, chopped
2 cans whole kernel corn, undrained
2 cans red kidney beans, undrained
2 cans diced tomatoes, undrained
2 cans Rotel tomatoes
2 pounds Velveeta cheese

Brown hamburger with onion and drained thoroughly.
In large soup pot mix together hamburger, onion, corn, beans, tomatoes and Rotel.
Simmer 30 minutes or longer.
Just before serving, dice Velveeta and add to soup.
Stir until cheese is melted.
Garnish individual servings with a dollop of sour cream and chopped parsley, if desired.

You can substitute mild Rotel tomatoes if you like a milder flavor.

Serves 12 to18.

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*The Corner Desk . Com* CHEESY HAMBURGER BEAN SOUP (RAVENWOOD SOUP) 2 pounds lean ground beef 1 onion, chopped 2 cans whole kernel corn, undrained 2 cans red kidney beans, undrained 2 cans diced tomatoes, undrained 2 cans Rotel tomatoes 2 pounds Velveeta cheese Brown hamburger with onion and drained thoroughly. In large soup pot mix together hamburger, onion, corn, beans, tomatoes and Rotel. Simmer 30 minutes or longer. Just before serving, dice Velveeta and add to soup. Stir until cheese is melted. Garnish individual servings with a dollop of sour cream and chopped parsley, if desired. You can substitute mild Rotel tomatoes if you like a milder flavor. Serves 12 to18. Back To Soups & Salads Recipe Page Back To Ground Beef Recipes Page