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Easy Cheesy Goulash


1 pound ground beef
1 package (12 oz) shells and cheese dinner
1 can tomatoes (regular, stewed, or with green chilies)
½ cup chopped onion

Cook shells according to package directions. Meanwhile brown beef and onion in a large skillet, drain.

Add cheese sauce from shells and cheese dinner to the beef and onions,
stir till cheese is melted, add tomatoes and mix well.

Drain the shells and add to beef mixture, mix well and serve hot.


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