Chicken and Dressing Casserole

Chicken and Dressing Casserole

INGREDIENTS:

· 3 cups cooked diced chicken
· 1 can cream of mushroom soup
· 1 can cream of chicken soup
· 2 cups chicken broth
· 1/4 cup melted butter
· 1 package herb-seasoned stuffing mix, (6 to 8 oz)
· 1 cup shredded cheese, Swiss or Cheddar

PREPARATION:

Combine soups and chicken broth; add diced chicken to the mixture.

Add butter to dressing mix.

Combine chicken mixture with the dressing mixture.

Place in a 2 to 2 1/2-quart casserole and bake at 350° for 30 to 45 minutes.

Top with shredded cheese during the last 5 minutes if desired.

Serves 6.

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*The Corner Desk . Com* Chicken and Dressing Casserole INGREDIENTS: · 3 cups cooked diced chicken · 1 can cream of mushroom soup · 1 can cream of chicken soup · 2 cups chicken broth · 1/4 cup melted butter · 1 package herb-seasoned stuffing mix, (6 to 8 oz) · 1 cup shredded cheese, Swiss or Cheddar PREPARATION: Combine soups and chicken broth; add diced chicken to the mixture. Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350° for 30 to 45 minutes. Top with shredded cheese during the last 5 minutes if desired. Serves 6. Back To Chicken & Turkey Recipes Page