Chicken Tetrazzini

Chicken Tetrazzini

2 1/2 cup broken uncooked spaghetti (2" pieces)
2 Chicken bouillon cubes
1 1/4 cup boiling water
1 can condensed cream of mushroom soup, undiluted
1/8 teaspoon pepper
6 oz package of Louis Rich grilled chicken breasts, cubed (or any cooked chicken)
1 small onion chopped finely
2 oz jar diced pimientos, drained
8 oz shredded cheddar cheese, divided

Cook spaghetti according to package directions.
Meanwhile in a bowl, dissolve bouillon in water, add soup and pepper.
Drain spaghetti add to soup mixture, stir in chicken, onion, pimientos, and 1/2 cup of cheese.
Transfer to a greased 8 x 12 baking dish.
Top with remaining cheese.
Bake uncovered at 350 for 35 to 40 minutes or until heated through.

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*The Corner Desk . Com* Chicken Tetrazzini 2 1/2 cup broken uncooked spaghetti (2" pieces) 2 Chicken bouillon cubes 1 1/4 cup boiling water 1 can condensed cream of mushroom soup, undiluted 1/8 teaspoon pepper 6 oz package of Louis Rich grilled chicken breasts, cubed (or any cooked chicken) 1 small onion chopped finely 2 oz jar diced pimientos, drained 8 oz shredded cheddar cheese, divided Cook spaghetti according to package directions. Meanwhile in a bowl, dissolve bouillon in water, add soup and pepper. Drain spaghetti add to soup mixture, stir in chicken, onion, pimientos, and 1/2 cup of cheese. Transfer to a greased 8 x 12 baking dish. Top with remaining cheese. Bake uncovered at 350 for 35 to 40 minutes or until heated through. Back To Chicken & Turkey Recipes Page Back To Mac&Cheese & Pasta Recipes Page