Chicken Turnovers

Chicken Turnovers

1 cup diced cooked chicken
1 cup shredded cheddar cheese
½ cup salsa
1 tube refrigerated crescent rolls

Separate crescent dough into 8 triangles; top each with chicken, cheese, and salsa.

Fold dough over and seal edges.

Place on an un-greased baking sheet.

Bake at 375 for 13 to 17 minutes or until golden brown.

Serve warm.

Makes 4 servings.

Note: The salsa wants to leak out,
may work better if you mix the chicken, cheese, and salsa together before placing it on the rolls.


*The Corner Desk . Com* Chicken Turnovers 1 cup diced cooked chicken 1 cup shredded cheddar cheese ½ cup salsa 1 tube refrigerated crescent rolls Separate crescent dough into 8 triangles; top each with chicken, cheese, and salsa. Fold dough over and seal edges. Place on an un-greased baking sheet. Bake at 375 for 13 to 17 minutes or until golden brown. Serve warm. Makes 4 servings. Note: The salsa wants to leak out, may work better if you mix the chicken, cheese, and salsa together before placing it on the rolls. Back To Chicken & Turkey Recipes Page