TCDC Chili Casserole

Chili Casserole

1/2 pound ground beef
1/2 onion, chopped
6 to 8 oz bow tie pasta
1 (15 oz) can chili
1 (14.5 oz) can peeled and diced tomatoes
1 (14 oz) can tomatoes with green chilies
¼ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
salt and pepper
1 cup shredded cheddar cheese
salsa

1. Preheat oven to 350 degrees.

2. In a large skillet over medium heat, combine the ground beef and onion
cook until the meat is browned and the onion is tender. Drain the fat and set aside.

3. In a separate saucepan, cook noodles according to package directions.
When cooked, drain the water and stir in the meat mixture, chili, tomatoes, and seasonings.
Mix well and place entire mixture into a baking dish. Cover with foil.

4. Bake at 350 for 20 minutes, remove foil and sprinkle with cheese.
Return to the oven just until cheese melts.
Serve with salsa.

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*The Corner Desk . Com* Chili Casserole 1/2 pound ground beef 1/2 onion, chopped 6 to 8 oz bow tie pasta 1 (15 oz) can chili 1 (14.5 oz) can peeled and diced tomatoes 1 (14 oz) can tomatoes with green chilies ¼ teaspoon chili powder ½ teaspoon onion powder ½ teaspoon garlic powder salt and pepper 1 cup shredded cheddar cheese salsa 1. Preheat oven to 350 degrees. 2. In a large skillet over medium heat, combine the ground beef and onion cook until the meat is browned and the onion is tender. Drain the fat and set aside. 3. In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, and seasonings. Mix well and place entire mixture into a baking dish. Cover with foil. 4. Bake at 350 for 20 minutes, remove foil and sprinkle with cheese. Return to the oven just until cheese melts. Serve with salsa. Back To Mac&Cheese & Pasta Recipes Page Back To Ground Beef Recipes Page