8-ounce can sliced water chestnuts
4 cups bok choy, shredded
1/2 cup fresh parsley, chopped
8-ounce can crushed pineapple, drained
1/4 cup onion, chopped
1/4 cup low-fat mayonnaise
1/2 teaspoon ginger
Combine water chestnuts, bok choy, parsley, pineapple, and onion in
large bowl.