Chipotle Sloppy Joes with Crunchy Coleslaw

Chipotle Sloppy Joes with Crunchy Coleslaw
Makes 4 servings.

1 pound ground beef (95% lean)
1/4 cup chopped onion
3/4 cup ketchup
1/2 cup frozen corn
1/2 cup canned black beans, rinsed, drained
1/2 cup tomato sauce
1 to 2 teaspoons minced chipotle peppers in adobo sauce
1/2 teaspoon ground cumin
1/4 cup chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon black pepper
4 whole wheat hamburger buns, split

Crunchy Coleslaw

Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes
or until beef is no longer pink, breaking beef up into 3/4-inch crumbles.
Pour off drippings. Stir in ketchup, corn, beans, tomato sauce, chipotle peppers
and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
Stir in cilantro, salt and black pepper.

Place beef mixture on bottom half of each bun; top with coleslaw. Close sandwiches.

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*The Corner Desk . Com* Chipotle Sloppy Joes with Crunchy Coleslaw Makes 4 servings. 1 pound ground beef (95% lean) 1/4 cup chopped onion 3/4 cup ketchup 1/2 cup frozen corn 1/2 cup canned black beans, rinsed, drained 1/2 cup tomato sauce 1 to 2 teaspoons minced chipotle peppers in adobo sauce 1/2 teaspoon ground cumin 1/4 cup chopped fresh cilantro 1/4 teaspoon salt 1/4 teaspoon black pepper 4 whole wheat hamburger buns, split Crunchy Coleslaw Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings. Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often. Stir in cilantro, salt and black pepper. Place beef mixture on bottom half of each bun; top with coleslaw. Close sandwiches. Back To Ground Beef Recipes Page