Corn on the cob with garlic butter

Corn On The Cob With Garlic Butter

1/2 cup (1 stick) unsalted butter, softened
4 to 5 cloves garlic, minced
2 tablespoons finely minced fresh parsley (optional)
4 to 5 ears of corn, husked and cut in half
Salt and black pepper, to taste

Thoroughly mix butter, garlic and parsley in small bowl.

Place each 1/2 ear of corn on a piece of aluminum foil and generously spread with butter.
Season corn with salt and pepper and tightly seal foil.

Place corn in slow cooker; stacking if necessary.
Add 3 tablespoons to 1/4 cup water.

Cover; cook on LOW 4 to 5 hours or on HIGH 2 to 21/2 hours until done.

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*The Corner Desk . Com* Corn On The Cob With Garlic Butter 1/2 cup (1 stick) unsalted butter, softened 4 to 5 cloves garlic, minced 2 tablespoons finely minced fresh parsley (optional) 4 to 5 ears of corn, husked and cut in half Salt and black pepper, to taste Thoroughly mix butter, garlic and parsley in small bowl. Place each 1/2 ear of corn on a piece of aluminum foil and generously spread with butter. Season corn with salt and pepper and tightly seal foil. Place corn in slow cooker; stacking if necessary. Add 3 tablespoons to 1/4 cup water. Cover; cook on LOW 4 to 5 hours or on HIGH 2 to 21/2 hours until done. Back To Fruits & Vegetables Recipe Page Back To Slow-Cooker Recipes Page