Country Coleslaw

Country Style Coleslaw

½ medium size head of green cabbage, shredded
¼ cup finely chopped onion
1 carrot shredded
1 ¼ cup mayonnaise
3 tablespoons white vinegar
3 teaspoons mustard
1 teaspoon sugar
1 teaspoon salt
½ teaspoon black pepper

Mix cabbage, onion and carrot in a large bowl.

In a small bowl mix mayonnaise, vinegar, mustard, sugar, salt and pepper.
Pour dressing on salad, chill overnight or at least 4 hours.

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*The Corner Desk . Com* Country Style Coleslaw ½ medium size head of green cabbage, shredded ¼ cup finely chopped onion 1 carrot shredded 1 ¼ cup mayonnaise 3 tablespoons white vinegar 3 teaspoons mustard 1 teaspoon sugar 1 teaspoon salt ½ teaspoon black pepper Mix cabbage, onion and carrot in a large bowl. In a small bowl mix mayonnaise, vinegar, mustard, sugar, salt and pepper. Pour dressing on salad, chill overnight or at least 4 hours. Back To Soups & Salads Recipe Page