Creamy Picante Chicken

Creamy Picante Chicken

4 boneless skinless chicken breasts
vegetable oil
salt
pepper
garlic powder
paprika
1 can cream of chicken soup
¼ cup milk
½ cup picante sauce
½ cup shredded cheddar cheese
cooked white rice

Sprinkle chicken with salt, pepper, garlic powder, and paprika till you have a nice even coating.

Brown chicken on both sides in a small amount of oil, use a skillet with fairly deep sides.

Mix the soup, milk, picante sauce, and cheese together and pour over the chicken.

Reduce heat to low and cover.

Cook 20 to 30 minuets or until chicken is cooked through, turning pieces twice during cooking time.

To serve: make a bed of cooked white rice on the plate, top with chicken,
and spoon a generous amount of sauce over the top.

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*The Corner Desk . Com* Creamy Picante Chicken 4 boneless skinless chicken breasts vegetable oil salt pepper garlic powder paprika 1 can cream of chicken soup ¼ cup milk ½ cup picante sauce ½ cup shredded cheddar cheese cooked white rice Sprinkle chicken with salt, pepper, garlic powder, and paprika till you have a nice even coating. Brown chicken on both sides in a small amount of oil, use a skillet with fairly deep sides. Mix the soup, milk, picante sauce, and cheese together and pour over the chicken. Reduce heat to low and cover. Cook 20 to 30 minuets or until chicken is cooked through, turning pieces twice during cooking time. To serve: make a bed of cooked white rice on the plate, top with chicken, and spoon a generous amount of sauce over the top. Back To Chicken & Turkey Recipes Page