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Crock-Pot Applesauce
10 to 12 large apples, peeled, cored, and cut into chunks 1/2 cup water 1 1/2 tablespoons lemon juice 1/2 to 1 teaspoon ground cinnamon 3/4 cup granulated sugar 1/4 cup brown sugar, packed 1/8 teaspoon fine salt
Combine ingredients in a slow cooker. Cover and cook on low for 8 to 10 hours. Mix well, apple chunks will mash while you mix. Leave it as chunky as you like. Serve warm or cold.
Tip: For the best flavor use a variety of apples such as; 4 Gala + 2 Granny Smith + 2 Red Delicious + 1 Braeburn + 1 Fuji or any combination of your favorite varieties.
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