Crock Pot Potato Casserole

Crock Pot Potato Casserole

1 can 10 3/4oz cream of mushroom soup
1 ½ cup sour cream
½ cup chopped onion
¼ cup butter
1 tsp garlic salt
2 lbs potato’s peeled & chopped
3 cups shredded cheddar cheese
1 ½ cup stuffing mix
3 tbsp butter

Mix soup, sour cream, onion, butter and garlic salt in small bowl.

Combine potatoes and cheese in the crock-pot, then pour mixture over potato mixture, mix well.

Sprinkle with stuffing mix; drizzle with 3 tablespoons butter.

Cover and cook on low 4-5 hours, or until potato’s are tender.

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*The Corner Desk . Com* Crock Pot Potato Casserole 1 can 10 3/4oz cream of mushroom soup 1 ½ cup sour cream ½ cup chopped onion ¼ cup butter 1 tsp garlic salt 2 lbs potato’s peeled & chopped 3 cups shredded cheddar cheese 1 ½ cup stuffing mix 3 tbsp butter Mix soup, sour cream, onion, butter and garlic salt in small bowl. Combine potatoes and cheese in the crock-pot, then pour mixture over potato mixture, mix well. Sprinkle with stuffing mix; drizzle with 3 tablespoons butter. Cover and cook on low 4-5 hours, or until potato’s are tender. Back To Fruits & Vegetables Recipe Page Back To Slow-Cooker Recipes Page