Donna's Cheeseburger Loaf

DONNA'S CHEESEBURGER LOAF

1 pound ground beef
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) French bread
1 tablespoon butter, softened
8 ounces process American or Mexican-flavored cheese, sliced

In a saucepan over medium heat, cook beef and onion until meat is no longer pink; drain.

Add soup, garlic salt, salt and pepper; simmer for 5-10 minutes. Meanwhile, slice the top third off the bread.

Hollow out bottom half of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use).

Spread butter on cut side of bread. Place loaf on a baking sheet and broil until lightly browned.

Spoon beef mixture into shell; arrange cheese slices on top. Broil until cheese is melted, about 2-3 minutes.

Replace bread top. Yield: 6-8 servings.

Back To Ground Beef Recipes Page


*The Corner Desk . Com* DONNA'S CHEESEBURGER LOAF 1 pound ground beef 1/4 cup chopped onion 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1/2 teaspoon garlic salt 1/4 teaspoon salt 1/4 teaspoon pepper 1 loaf (1 pound) French bread 1 tablespoon butter, softened 8 ounces process American or Mexican-flavored cheese, sliced In a saucepan over medium heat, cook beef and onion until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer for 5-10 minutes. Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on a baking sheet and broil until lightly browned. Spoon beef mixture into shell; arrange cheese slices on top. Broil until cheese is melted, about 2-3 minutes. Replace bread top. Yield: 6-8 servings. Back To Ground Beef Recipes Page