The
Corner Desk . Com
Donna's Corn Salad
1 pkg. tiny frozen peas
1 (15 oz.) can shoe peg corn
1 c. chopped celery
1 bunch green onions, diced
1 sm. jar of pimentos
1/2 green pepper, diced
DRESSING:
1/2 c. sugar
1/2 tsp. salt
1/2 c. cider vinegar
1/2 c. salad oil
Pour over mixture and marinate several hours or overnight.
(It's good for several days.)
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