The Corner Desk . Com


Donna's Corn Salad

 

1 pkg. tiny frozen peas
1 (15 oz.) can shoe peg corn
1 c. chopped celery
1 bunch green onions, diced
1 sm. jar of pimentos
1/2 green pepper, diced


DRESSING:
1/2 c. sugar
1/2 tsp. salt
1/2 c. cider vinegar
1/2 c. salad oil

Pour over mixture and marinate several hours or overnight.
(It's good for several days.)

 

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