Crunchy Mexican Casserole

Donna's Crunchy Mexican Casserole

1 C yellow corn tortilla chips, crushed
¼ C Ranch Buttermilk salad dressing
2 T water
1 lb hamburger, cooked & drained
1 envelope Lipton onion soup mix, dry
4 ½ oz can diced green chilies
2 C finely shredded Colby & Monterey Jack cheese mix
1 16 oz jar Pace chunky salsa
¼ C green bell pepper, chopped

Mix dressing with chips and water. Press into bottom of 1 ½ - 2 qt baking dish.
Bake 350 for 10 min. Remove from oven and proceed with next steps.

Mix hamburger with 1 C cheese, dry soup, and chilies.
Press into chip crust. Pour salsa over meat mixture. Sprinkle green pepper over top.
Cover with remaining 1 C cheese.
Bake 350 for 30 min.

Can be served with sour cream, guacamole, green onions, etc.

Back To Ground Beef Recipes Page


*The Corner Desk . Com* Donna's Crunchy Mexican Casserole 1 C yellow corn tortilla chips, crushed ¼ C Ranch Buttermilk salad dressing 2 T water 1 lb hamburger, cooked & drained 1 envelope Lipton onion soup mix, dry 4 ½ oz can diced green chilies 2 C finely shredded Colby & Monterey Jack cheese mix 1 16 oz jar Pace chunky salsa ¼ C green bell pepper, chopped Mix dressing with chips and water. Press into bottom of 1 ½ - 2 qt baking dish. Bake 350 for 10 min. Remove from oven and proceed with next steps. Mix hamburger with 1 C cheese, dry soup, and chilies. Press into chip crust. Pour salsa over meat mixture. Sprinkle green pepper over top. Cover with remaining 1 C cheese. Bake 350 for 30 min. Can be served with sour cream, guacamole, green onions, etc. Back To Ground Beef Recipes Page