Donna's Meatball Stroganoff

DONNA'S MEATBALL STROGANOFF SKILLET

1 (12 oz) pkg Reames Home Style Frozen Egg Noodles
2 cups frozen cut green beans
1/3 cup red or orange bell pepper strips (cut 1"long strips)
1/3 cup chopped onion
1 clove garlic, minced
1 tbls vegetable oil
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup water
1 tbls Worcestershire sauce
1 lb frozen cooked meatballs
1 (8oz) container light sour cream

Cook frozen noodles according to package directions.

While noodles cook, in a large skillet over medium heat, cook green beans, peppers, onion and garlic 4 or 5 minutes til onion is tender.
Stir in soup, water, Worcestershire sauce and frozen meatballs. Bring to a boil.
Reduce heat, cover and cook 10 to 15 minutes or until meatballs are thoroughly heated, stirring occasionally.
Stir in sour cream.
Heat over low heat until heated through, stirring occasionally.
Add cooked noodles, stir gently to combine.

Serves 6

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*The Corner Desk . Com* DONNA'S MEATBALL STROGANOFF SKILLET 1 (12 oz) pkg Reames Home Style Frozen Egg Noodles 2 cups frozen cut green beans 1/3 cup red or orange bell pepper strips (cut 1"long strips) 1/3 cup chopped onion 1 clove garlic, minced 1 tbls vegetable oil 1 (10 3/4 oz) can condensed cream of mushroom soup 1/2 cup water 1 tbls Worcestershire sauce 1 lb frozen cooked meatballs 1 (8oz) container light sour cream Cook frozen noodles according to package directions. While noodles cook, in a large skillet over medium heat, cook green beans, peppers, onion and garlic 4 or 5 minutes til onion is tender. Stir in soup, water, Worcestershire sauce and frozen meatballs. Bring to a boil. Reduce heat, cover and cook 10 to 15 minutes or until meatballs are thoroughly heated, stirring occasionally. Stir in sour cream. Heat over low heat until heated through, stirring occasionally. Add cooked noodles, stir gently to combine. Serves 6 Back To Ground Beef Recipes Page