Summer Sausage

Donna's Homemade Summer Sausage

2# extra lean ground beef
2 tablespoons Morton's Tender Quick
1/4 teaspoon onion powder
1 1/2 teaspoons liquid smoke
1/8 teaspoon garlic powder
1 cup water

Mix well.

Shape into 3 long rolls (about as long as a cookie sheet).

Wrap rolls in plastic wrap.

Refrigerate 24 hours.

Remove wrap and lay in a shallow pan.

Bake 45 min. at 300, turn halfway through cooking time.

Karen's note:
I usually divide the mixture in half, adding minced garlic to half and jalapeno and cheddar to the other half.
And shape into 4 smaller logs.

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*The Corner Desk . Com* Donna's Homemade Summer Sausage 2# extra lean ground beef 2 tablespoons Morton's Tender Quick 1/4 teaspoon onion powder 1 1/2 teaspoons liquid smoke 1/8 teaspoon garlic powder 1 cup water Mix well. Shape into 3 long rolls (about as long as a cookie sheet). Wrap rolls in plastic wrap. Refrigerate 24 hours. Remove wrap and lay in a shallow pan. Bake 45 min. at 300, turn halfway through cooking time. Karen's note: I usually divide the mixture in half, adding minced garlic to half and jalapeno and cheddar to the other half. And shape into 4 smaller logs. Back To Appetizers, Snacks, & Dips Recipe Page Back To Ground Beef Recipes Page