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Green and Gold Salad
10 oz frozen peas
½ cup shredded cheddar cheese
2 tablespoons chopped green onion
2 tablespoons chopped bell pepper (yellow if you can get it)
3 tablespoons shredded carrot
2 tablespoons mayonnaise
1 teaspoon mustard
¼ teaspoon salt
(optional boiled eggs and cubed meats such as ham or chicken)
Rinse peas with cold water, drain well.
Mix together all ingredients.
Chill and serve as a side salad
(if you added the eggs and meats serve on a bed of greens
for a main dish lunch time salad)
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