Garden Burritos

Garden Burritos

1 can (16 oz) black beans, rinsed and drained
1 can (16 oz.) whole-kernel corn, drained
1 can (14 1/2 oz.) chili-style stewed tomatoes
1 cup shredded cheddar cheese
8 burrito-size flour tortillas

Heat oven to 400.

Mix beans, corn, tomatoes, and cheese.

Spoon mixture onto tortillas and fold.

Bake in a buttered shallow baking dish covered with foil for 8 minutes to heat through and melt cheese.

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*The Corner Desk . Com* Garden Burritos 1 can (16 oz) black beans, rinsed and drained 1 can (16 oz.) whole-kernel corn, drained 1 can (14 1/2 oz.) chili-style stewed tomatoes 1 cup shredded cheddar cheese 8 burrito-size flour tortillas Heat oven to 400. Mix beans, corn, tomatoes, and cheese. Spoon mixture onto tortillas and fold. Bake in a buttered shallow baking dish covered with foil for 8 minutes to heat through and melt cheese. Back To Fruits & Vegetables Recipe Page