Fresh Salsa

Garden Fresh Salsa

3 tablespoons finely chopped onion
1 or 2 jalapeno peppers, seeded and chopped
1 or 2 mild banana peppers
1/2 teaspoon garlic powder
4 tomatoes chopped small (remove skin and seeds as you chop)
2 tablespoons lemon juice (or lime)
salt and pepper

Place onions and peppers in a strainer and slowly pour boiling water over them. Drain and transfer to a mixing bowl.

Sprinkle garlic powder over onions and mix well.

Stir in tomatoes, lemon juice, and salt and pepper.

Mix well.

Refrigerate at least 2 hours before serving.

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*The Corner Desk . Com* Garden Fresh Salsa 3 tablespoons finely chopped onion 1 or 2 jalapeno peppers, seeded and chopped 1 or 2 mild banana peppers 1/2 teaspoon garlic powder 4 tomatoes chopped small (remove skin and seeds as you chop) 2 tablespoons lemon juice (or lime) salt and pepper Place onions and peppers in a strainer and slowly pour boiling water over them. Drain and transfer to a mixing bowl. Sprinkle garlic powder over onions and mix well. Stir in tomatoes, lemon juice, and salt and pepper. Mix well. Refrigerate at least 2 hours before serving. Back To Appetizers, Snacks, & Dips Recipe Page Back To Fruits & Vegetables Recipe Page