Garlic & Herb Mashed Potatoes

Garlic and Herb Mashed Potatoes

Boil 5 pounds of potatoes, cubed and peeled, for 15 to 20 minutes.

Drain off all the boiling water.

Mash the potatoes with:
an 8 oz container of whipped cream cheese with garlic and herbs
½ cup of butter
and ¼ cup of milk.
(I like to add just a little extra garlic flavor with ½ to 1 teaspoon of garlic powder.)

Give it a try with other flavored cream cheeses too!
Onion and Chive is a good one!

Back To Fruits & Vegetables Recipe Page


*The Corner Desk . Com* Garlic and Herb Mashed Potatoes Boil 5 pounds of potatoes, cubed and peeled, for 15 to 20 minutes. Drain off all the boiling water. Mash the potatoes with: an 8 oz container of whipped cream cheese with garlic and herbs ½ cup of butter and ¼ cup of milk. (I like to add just a little extra garlic flavor with ½ to 1 teaspoon of garlic powder.) Give it a try with other flavored cream cheeses too! Onion and Chive is a good one! Back To Fruits & Vegetables Recipe Page