Green Bean Casserole

Green Bean Casserole

1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
2 cans cut green beans, drained
1 1/3 cups French's French Fried Onions

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes (225 for 45 minutes) or until the bean mixture is hot and bubbling.
Stir the bean mixture.
Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.

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*The Corner Desk . Com* Green Bean Casserole 1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash ground black pepper 2 cans cut green beans, drained 1 1/3 cups French's French Fried Onions Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes (225 for 45 minutes) or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown. Back To Fruits & Vegetables Recipe Page