Grilled Veggie Kabobs

Grilled Veggie Kabobs

2 small to medium sweet onions; each cut into 6 wedges

1 red bell pepper; cut into 12 large pieces

1 yellow bell pepper; cut into 12 large pieces

12 grape tomatoes; whole

olive oil

kosher salt

coarse ground black pepper

lemon pepper

garlic powder

Cavender's Greek Seasoning

4 skewers

Slide veggies onto skewers alternating them as you go.
Lay skewers in a shallow dish or across a large plate.

Drizzle veggies with oil and sprinkle with seasonings; be sure to do both sides.

Heat grill to medium.

Place skewers on grate and cook 15 minutes or until tender but still crisp;
turning every 5 minutes.


*The Corner Desk . Com* Grilled Veggie Kabobs 2 small to medium sweet onions; each cut into 6 wedges 1 red bell pepper; cut into 12 large pieces 1 yellow bell pepper; cut into 12 large pieces 12 grape tomatoes; whole olive oil kosher salt coarse ground black pepper lemon pepper garlic powder Cavender's Greek Seasoning 4 skewers Slide veggies onto skewers alternating them as you go. Lay skewers in a shallow dish or across a large plate. Drizzle veggies with oil and sprinkle with seasonings; be sure to do both sides. Heat grill to medium. Place skewers on grate and cook 15 minutes or until tender but still crisp; turning every 5 minutes. Back To Grilling Recipes Page Back To Fruits & Vegetables Recipe Page