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Grilled (Frozen) Corn On The Cob


To grill frozen corn, preheat the grill as needed for your meal's main items.

Place each ear of frozen corn on a sheet of heavy duty aluminum foil.

Add a tablespoon or two of butter, season to taste, wrap in the foil.

Place the wrapped corn around the edges of the grill.

Grill for 30 to 40 minutes, turning occasionally, until thoroughly heated.

(great with garlic butter!)

 

 

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