Herbed Mushroom Pizza

Herbed Mushroom Pizza

2 to 3 tablespoons olive oil
6 to 8 ounces fresh mushrooms, sliced (small white, button, wild, portobello, or shiitake)
1/2 teaspoon dried minced garlic
1/2 teaspoon dried italian seasoning blend
1/4 teaspoon salt
1/4 teaspoon white pepper
about 1/3 cup pizza sauce or marinara sauce
1 bread style ready made pizza crust (12 inches)
1 1/2 cups shredded mozzarella cheese

Preheat oven to 450.

Heat oil in a large skillet over medium-high heat.
Add mushrooms and garlic; cook 4 minutes, stirring constantly.
Remove from heat and stir in seasonings.

Place crust on a perforated pizza pan. (or you can bake directly on oven rack.)

Spread sauce over crust. Top with Mushroom mixture; sprinkle with cheese.
Bake 8 minutes or until crust is golden brown and cheese is melted.

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*The Corner Desk . Com* Herbed Mushroom Pizza 2 to 3 tablespoons olive oil 6 to 8 ounces fresh mushrooms, sliced (small white, button, wild, portobello, or shiitake) 1/2 teaspoon dried minced garlic 1/2 teaspoon dried italian seasoning blend 1/4 teaspoon salt 1/4 teaspoon white pepper about 1/3 cup pizza sauce or marinara sauce 1 bread style ready made pizza crust (12 inches) 1 1/2 cups shredded mozzarella cheese Preheat oven to 450. Heat oil in a large skillet over medium-high heat. Add mushrooms and garlic; cook 4 minutes, stirring constantly. Remove from heat and stir in seasonings. Place crust on a perforated pizza pan. (or you can bake directly on oven rack.) Spread sauce over crust. Top with Mushroom mixture; sprinkle with cheese. Bake 8 minutes or until crust is golden brown and cheese is melted. Back To Pizza Recipes Page Back To Fruits & Vegetables Recipe Page