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Ice Cream Cone Cakes
1 packaged cake mix (plus called for ingredients) 1 can frosting flat bottom ice cream cones sprinkles candied cherries
Heat oven to 350. Stand cones on a cookie sheet. Mix cake as directed. Divide batter among cones filling to within 1/4" of the top. Bake until top springs back; about 30 min. Cool, frost, and decorate. Don't forget the cherry on top!
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