Jambalaya Casserole

Easy Jambalaya Casserole

1 large onion, chopped
1 ½ green bell peppers, chopped
½ cup butter or margarine
1 pound fully cooked Beef Polska Kielbasa, cut into slices
2 cans chicken broth with roasted garlic
2 cups uncooked long grain rice
1 can diced tomatoes with green chilies
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper

In a large skillet, sauté the onions and green peppers in butter until crisp-tender.

Stir in remaining ingredients.
(If your skillet is not large enough
transfer your peppers and onions to a large bowl to combine with the other ingredients.)

Transfer to a greased 9”X13” baking dish.
Cover with foil and bake at 375 for 45-50 minutes or until rice is tender, stirring twice.

Makes about 8 servings.

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*The Corner Desk . Com* Easy Jambalaya Casserole 1 large onion, chopped 1 ½ green bell peppers, chopped ½ cup butter or margarine 1 pound fully cooked Beef Polska Kielbasa, cut into slices 2 cans chicken broth with roasted garlic 2 cups uncooked long grain rice 1 can diced tomatoes with green chilies 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 teaspoon pepper In a large skillet, sauté the onions and green peppers in butter until crisp-tender. Stir in remaining ingredients. (If your skillet is not large enough transfer your peppers and onions to a large bowl to combine with the other ingredients.) Transfer to a greased 9”X13” baking dish. Cover with foil and bake at 375 for 45-50 minutes or until rice is tender, stirring twice. Makes about 8 servings. Back To Pork, Sausage, & Ham Recipes Page