Ken's Stove Top Potatoes

Ken's Grill Top / Stove Top Potatoes

Potatoes (4-5)
Butter (1/2 Cup)
Salt (1 Tsp)
Milk (Enough to cover (~3 1/2 Cups)
Cheese (4oz)
Cracker Crumb (1/4 Cup)

Peel/Slice potatoes thinly (1/8").

Melt butter (medium heat).

Layer potatoes.

Salt.

Cover with milk.

Simmer covered (~20 minutes (until tender)).

Season to taste (red pepper, black pepper, onion powder).

Sprinkle with cheese (reserve some for topping).
Stir gently.

Cook uncovered (~5 minutes).

Top with remaining cheese and crushed crackers.

Serve when cheese is melted.


*The Corner Desk . Com* Ken's Grill Top / Stove Top Potatoes Potatoes (4-5) Butter (1/2 Cup) Salt (1 Tsp) Milk (Enough to cover (~3 1/2 Cups) Cheese (4oz) Cracker Crumb (1/4 Cup) Peel/Slice potatoes thinly (1/8"). Melt butter (medium heat). Layer potatoes. Salt. Cover with milk. Simmer covered (~20 minutes (until tender)). Season to taste (red pepper, black pepper, onion powder). Sprinkle with cheese (reserve some for topping). Stir gently. Cook uncovered (~5 minutes). Top with remaining cheese and crushed crackers. Serve when cheese is melted. Back To Fruits & Vegetables Recipe Page