Loaded Potato Casserole

Loaded Potato Casserole

5 cups frozen hash brown potatoes (not shredded) (it's best to thaw these a little first)
½ cup melted butter
¼ cup finely chopped onion
1 can cream of chicken soup
8 oz. sour cream
1 package ranch dressing mix
1 cup shredded cheddar cheese
salt and pepper
Optional – ¼ cup crisp crumbled bacon or bacon bits

Mix all ingredients in a 2 quart casserole dish, cover with foil and bake at 350 for 50 min.

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*The Corner Desk . Com* Loaded Potato Casserole 5 cups frozen hash brown potatoes (not shredded) (it's best to thaw these a little first) ½ cup melted butter ¼ cup finely chopped onion 1 can cream of chicken soup 8 oz. sour cream 1 package ranch dressing mix 1 cup shredded cheddar cheese salt and pepper Optional – ¼ cup crisp crumbled bacon or bacon bits Mix all ingredients in a 2 quart casserole dish, cover with foil and bake at 350 for 50 min. Back To Fruits & Vegetables Recipe Page