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Carla's Marinated Coleslaw

1 large head of cabbage, shredded
1 onion, chopped fine
1 large green bell pepper, chopped fine
1 stalk celery, chopped fine
1 1/2 cups sugar
1 cup cider vinegar
3/4 cup cottonseed oil or vegetable oil
1 tablespoon salt

Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside.

Combine vinegar, oil, and salt in a saucepan, and bring to a boil.
Pour over cabbage mixture and stir well.

Cover and refrigerate until ready to serve.

 

 

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