Marinated Grilled Chicken

Marinated Grilled Chicken

• 1/4 cup soy sauce
• 1 teaspoon dry mustard
• 1 clove garlic, peeled and minced
• 3 tablespoons lime juice
• ¼ cup brown sugar
• 1 1/2 teaspoons salt
• ground black pepper to taste
• 6 tablespoons vegetable oil
• skinless, boneless chicken breast halves

Butterfly chicken while still slightly frozen.
(I go ahead and cut it all the way through into two thin pieces.)
Let thin pieces finish thawing.

In a large bowl mix the soy sauce, dry mustard, garlic, lime juice, brown sugar
salt, and pepper. Whisk in oil to combine well.

Place chicken pieces into marinade mixture and turn to coat well.
Cover and refrigerate for 4 hours. Turn chicken pieces occasionally.

Heat an outdoor grill to medium heat or till coals are ash covered.

Lightly oil or spray grill grate.

Place chicken on the heated grill and cook 10 to 12 minutes per side. (or until juices run clear)

(discard marinade, do not use once the chicken has been placed into it)

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*The Corner Desk . Com* Marinated Grilled Chicken • 1/4 cup soy sauce • 1 teaspoon dry mustard • 1 clove garlic, peeled and minced • 3 tablespoons lime juice • ¼ cup brown sugar • 1 1/2 teaspoons salt • ground black pepper to taste • 6 tablespoons vegetable oil • skinless, boneless chicken breast halves Butterfly chicken while still slightly frozen. (I go ahead and cut it all the way through into two thin pieces.) Let thin pieces finish thawing. In a large bowl mix the soy sauce, dry mustard, garlic, lime juice, brown sugar salt, and pepper. Whisk in oil to combine well. Place chicken pieces into marinade mixture and turn to coat well. Cover and refrigerate for 4 hours. Turn chicken pieces occasionally. Heat an outdoor grill to medium heat or till coals are ash covered. Lightly oil or spray grill grate. Place chicken on the heated grill and cook 10 to 12 minutes per side. (or until juices run clear) (discard marinade, do not use once the chicken has been placed into it) Back To Grilling Recipes Page Back To Chicken & Turkey Recipes Page