Mozzarella Salad

6oz to 8oz mozzarella cheese cut into small cubes
1 or 2 fresh red tomatoes diced
1/4 cup sliced green olives
1 small can sliced black olives
1 small red onion cut in half then into thin slices
1/4 to 1/2 of a green bell pepper cut into thin strips
8oz Kraft Zesty Italian Dressing
thin slices of crispy garlic bread

In a large bowl mix tomatoes, green olives, black olives, onion, bell pepper, and dressing.

Chill or at least 2 hours.

Add cheese cubes right before serving and mix well to coat.

Serve with crisp bread.

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*The Corner Desk . Com* Mozzarella Salad 6oz to 8oz mozzarella cheese cut into small cubes 1 or 2 fresh red tomatoes diced 1/4 cup sliced green olives 1 small can sliced black olives 1 small red onion cut in half then into thin slices 1/4 to 1/2 of a green bell pepper cut into thin strips 8oz Kraft Zesty Italian Dressing thin slices of crispy garlic bread In a large bowl mix tomatoes, green olives, black olives, onion, bell pepper, and dressing. Chill or at least 2 hours. Add cheese cubes right before serving and mix well to coat. Serve with crisp bread. Back To Soups & Salads Recipe Page