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Marbled Orange Fudge

 

2 1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter, cubed
1 pkg. (10 to 12 oz.) white baking chips
1 jar (7 oz.) marshmallow creme
3 tsp. orange extract
12 drops yellow food coloring
9 drops red food coloring

Line a 13 x 9 pan with foil and coat with cooking spray; set aside.

In a small heavy saucepan, combine the sugar, evaporated milk and butter.
Cook and stir over low heat until sugar is dissolved.
Bring to a boil; cook and stir for 4 minutes.
Remove from the heat; stir in chips and marshmallow creme until smooth.

Remove 1 cup and set aside.

Add extract and food coloring to the remaining mixture; stir until blended.
Pour into prepared pan.
Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl.

Cover and refrigerate until set.

Using foil, lift fudge out of pan.
Discard foil; and cut fudge into 1 inch squares.

Store in an airtight container in the refrigerator.

 

 

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