Pepperoni Pinwheels

Pepperoni Pinwheels

1 tube of crescent rolls
32 pepperoni slices
1/2 c. mozzarella, shredded

Separate dough into 4 rectangles.

Place 8 pepperoni slices on each and top with about 2 tablespoons of cheese.

Roll each rectangle from the short side and slice into 4 pinwheels.

Bake on ungreased cookie sheet at 350 for 18 to 20 min.

Serve warm with pizza sauce for dipping.


*The Corner Desk . Com* Pepperoni Pinwheels 1 tube of crescent rolls 32 pepperoni slices 1/2 c. mozzarella, shredded Separate dough into 4 rectangles. Place 8 pepperoni slices on each and top with about 2 tablespoons of cheese. Roll each rectangle from the short side and slice into 4 pinwheels. Bake on ungreased cookie sheet at 350 for 18 to 20 min. Serve warm with pizza sauce for dipping. Back To Appetizers, Snacks, & Dips Recipe Page