Pizza Loaf

Pizza Loaf

1 # Italian Pork Sausage
8 oz. pizza sauce
1 can Pillsbury Refrigerated White Bread Loaf
4 oz. sliced mozzarella cheese

Heat oven to 375, grease a cookie sheet.

Brown sausage and drain, add pizza sauce and mix well.
(You can add peppers, onions, mushrooms, or whatever you like here.)

Unroll dough and place on cookie sheet.

Spoon 1/2 of the meat mixture down the center of the dough, top with 1/2 of the cheese,
cover with other half of meat mixture.

Fold the third of the dough without the slits over filling.
Fold the third of the dough with the slits over top.
Pinch ends to seal tightly.

Bake at 375 for 25 to 30 minutes.

Remove from oven.

Place other half of cheese on top of loaf and bake 5 minutes more to melt the cheese.

Let sit for 10 min. Slice and serve.


*The Corner Desk . Com* Pizza Loaf 1 # Italian Pork Sausage 8 oz. pizza sauce 1 can Pillsbury Refrigerated White Bread Loaf 4 oz. sliced mozzarella cheese Heat oven to 375, grease a cookie sheet. Brown sausage and drain, add pizza sauce and mix well. (You can add peppers, onions, mushrooms, or whatever you like here.) Unroll dough and place on cookie sheet. Spoon 1/2 of the meat mixture down the center of the dough, top with 1/2 of the cheese, cover with other half of meat mixture. Fold the third of the dough without the slits over filling. Fold the third of the dough with the slits over top. Pinch ends to seal tightly. Bake at 375 for 25 to 30 minutes. Remove from oven. Place other half of cheese on top of loaf and bake 5 minutes more to melt the cheese. Let sit for 10 min. Slice and serve. Back To Pizza Recipes Page Back To Pork, Sausage, & Ham Recipes Page