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Pizza Sticks

 

1 tube (11 oz.) refrigerated breadsticks
24 pepperoni slices
2 tablespoons grated parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
½ cup pizza sauce, warmed

Unroll breadstick dough and separate into 8 pieces.
Place 3 pepperoni slices on the bottom half of each breadstick,
leaving about ¾” of dough at the end.
Fold top of dough over pepperoni and pinch end to seal.
Twist breadsticks.
Place on ungreased baking sheets.
Combine parmesan cheese, Italian seasoning and garlic powder,
sprinkle over breadsticks.
Bake at 350 for 15-20 minutes or until golden brown.
Serve with pizza sauce for dipping.

 

 

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