Porcupines

Porcupines

1 pound lean ground beef
1/2 cup uncooked white rice
1/2 cup water
1/4 cup finely chopped onion
salt
garlic powder
ground black pepper
24 oz tomato sauce

In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion.
Blend in salt, garlic powder and pepper.
Mix well. Shape into 1 1/2 inch balls.

Preheat oven to 350 degrees.
In a large skillet over medium heat, brown the meatballs; drain fat.

In a 8 x 12 inch baking dish, combine the tomato sauce and seasonings to taste.
Place the browned meatballs into the tomato sauce, turning to coat well.

Cover and bake in a preheated oven for 45 minutes.
Uncover, and cook for an additional 5 to 10 minutes.

Serve on a bed of rice

Back To Ground Beef Recipes Page


*The Corner Desk . Com* Porcupines 1 pound lean ground beef 1/2 cup uncooked white rice 1/2 cup water 1/4 cup finely chopped onion salt garlic powder ground black pepper 24 oz tomato sauce In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls. Preheat oven to 350 degrees. In a large skillet over medium heat, brown the meatballs; drain fat. In a 8 x 12 inch baking dish, combine the tomato sauce and seasonings to taste. Place the browned meatballs into the tomato sauce, turning to coat well. Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 5 to 10 minutes. Serve on a bed of rice Back To Ground Beef Recipes Page